Black lime brussels sprouts

Simple Too, p. 189

Ingredients

  • 800g brussels sprouts, trimmed and halved
  • 105ml olive oil
  • 1 dried black lime, crushed to a powder (see p. 177)
  • 1½ tsp dijon mustard
  • 25ml white condimento
  • 1 tbsp lime juice
  • 1 garlic clove, crushed
  • ½ tsp sugar
  • 5g chives, finely chopped
  • 25g blanched hazelnuts (or almonds), toasted and roughly chopped
  • 15g parsley leaves
  • Fine sea salt and black pepper

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