Roergebakken sperzieboontjes
Tumis buncis
Java, p. 239
Ingredients
- Olie, om in te bakken
- 3 sjalotten, in fijne plakjes
- 3 tenen knoflook, in fijne plakjes
- 5 rawits, in fijne ringen
- 1 tl trassi
- 2 salamblaadjes, gekneusd
- 4 cm laos, gekneusd
- 800 g sperziebonen, diagonaal fijngesneden
- 3 el ketjap manis
- Zout en peper
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