pineapple & black pepper crumble
Dishoom, p. 312–313
Ingredients
- For the filling
- 1 large, fresh ripe pineapple (you need around 750g flesh)
- 1 vanilla pod or 2 tsp vanilla extract
- 100g granulated sugar
- A few twists of black pepper
- For the crumble
- 100g plain flour
- 100g rolled oats
- 100g salted butter, cubed, at room temperature
- To serve
- Vanilla ice cream or custard
Capture the full recipe from the book
Open Dishoom at page 312–313 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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