Name: Sticky tempeh goreng
Ingredients: 1 rode ui; 1 blok tempé (400 g); 2 teentjes knoflook; 1 lombok; 50 ml plantaardige olie; 40 ml ketjap manis; 2 el donkere basterdsuiker; 1 el sambal badjak; Zout

Soul food, p. 138

Ingredients

1 rode ui
1 blok tempé (400 g)
2 teentjes knoflook
1 lombok
50 ml plantaardige olie
40 ml ketjap manis
2 el donkere basterdsuiker
1 el sambal badjak
Zout

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