Broccoli mallung

Ingredients

• 100g frozen shredded coconut, defrosted (we like shana) or fresh coconut, grated
• 1 small red onion, thinly sliced (120g)
• 1 bird’s eye (or regular red or green) chilli, seeds removed and finely sliced
• 1 garlic clove, peeled
• 15 fresh curry leaves
• 1 tsp ground turmeric
• 1 lime, ½ tsp finely grated zest, 1 tbsp juice
• 3 tbsp coconut oil
• 1 broccoli head, florets and stem chopped into small bite-size pieces (350g)
• 20g coriander leaves, roughly chopped
• Fine sea salt