Pici con le briciole

Pici met broodkruim

Toscanini, p. 27

Ingredients

  • Pici
  • Extra vergine olijfolie
  • Tenen knoflook
  • Gedroogde chilipeper
  • Paneermeel
  • Zout en versgemalen zwarte peper
  • Takjes bladpeterselie
  • Pecorino

Capture the full recipe from the book

Open Toscanini at page 27 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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