Kaneel-speculaas-rolls
Bakkerij Funk, p. 70–71
Ingredients
- Restdeeg
- Boter
- Kaneel
- Bruine suiker
- Poedersuiker
- Heet water
- Gecrushte speculaas
Capture the full recipe from the book
Open Bakkerij Funk at page 70–71 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store