Truffle macaroni

Heston Blumenthal At Home, p. 216

Ingredients

  • 20g salt
  • 200g macaroni
  • 300g dry white wine
  • 15g truffle oil
  • 300g brown chicken stock (p.39), warmed
  • 80g parmesan cheese, finely grated, plus
  • 20g extra for sprinkling
  • 10g cornflour
  • 80g soft cream cheese
Pasta

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