Name: Garnalen in currysaus
Ingredients: Sjalotten; Knoflook; Gember; Laos; Zout; Olie; Citroengras; Salamblaadjes; Kaffirlimoenblaadjes; Groene lomboks; Rode lomboks; Rawits; Tofu; Sperziebonen; Erwtaubergines; Kokosmelk; Petehbonen; Gele bonensaus; Grote garnalen; Limoen

Gule taotjo udang

De bijbel van de Indonesische keuken, p. 120

Ingredients

Sjalotten
Knoflook
Gember
Laos
Zout
Olie
Citroengras
Salamblaadjes
Kaffirlimoenblaadjes
Groene lomboks
Rode lomboks
Rawits
Tofu
Sperziebonen
Erwtaubergines
Kokosmelk
Petehbonen
Gele bonensaus
Grote garnalen
Limoen

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