Passatelli in brodo
Passatelli in bouillon
Toscanini, p. 57
Ingredients
- Eieren
- Paneermeel
- Parmezaanse kaas
- Bloem
- Biologische citroen
- Nootmuskaat
- Zout
- Groenten-, kippen-, of runderbouillon
Capture the full recipe from the book
Open Toscanini at page 57 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store