Dukkah van pistache en za’atar
Even Simpel, p. 291
Ingredients
- 2 theel. venkelzaad, geroosterd en gekneusd
- 1 theel. sumak
- 2 eetl. za’atar
- 1 theel. urfa-chili-vlokken
- ½ theel. gemalen kurkuma
- 1 theel. zeezout-vlokken
- 60 g gepelde pistachenoten, geroosterd en grof gekneusd
- ½ theel. olijfolie
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