Broccolipie met gorgonzola
Plenty, p. 92
Ingredients
- 500 g roomboterbladerdeeg (zelfgemaakt of van de banketbakker)
- 2 struikjes broccoli (in totaal 700 g), in roosjes
- 25 g boter
- 3-4 preien, gewassen en in dunne ringen
- 1½ dl slagroom
- Ruim ¾ dl water
- 15 g bieslook, geknipt
- 15 g dragon, fijngehakt
- 3 eetl. grove mosterd
- 1 theel. zout
- Zwarte peper
- 200 g gorgonzola, in middelgrote blokjes
- 1 scharrelei, losgeklopt
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