Glazed five-spice chicken
Salt, Fat, Acid, Heat, p. 338–339
Ingredients
- Kip
- Salt
- Soja saus
- Donkerbruine suiker
- Mirin
- Toasted sesame oil
- Gember
- Knoflookteentjes
- Chinese five-spice powder
- Cayennepeper
- Korianderbladeren
- Lenteuitjes
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 338–339 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store