Chaya’s saffron yoghurt hake
Simple Too, p. 108
Ingredients
- Saffron strands
- Hake
- Greek yoghurt
- Garlic
- Lemon
- Thyme
- Cumin seeds
- Olive oil
- Fine sea salt and black pepper
Capture the full recipe from the book
Open Simple Too at page 108 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store