shii take carbonara
Easy, p. 22
Ingredients
- 300 gram boerenkool, heel fijngesneden
- 500 gram spaghetti
- 2 eetl. olijfolie
- 200 gram shiitake, in blokjes
- 2 tenen knoflook, fijngehakt
- 2 eidooiers
- 2 eieren
- 250 ml slagroom
- 75 gram parmezaanse kaas, geraspt
- Zeezout en versgemalen zwarte peper
- Snuf chilivlokken (optioneel)
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