shii take carbonara

Easy, p. 22

Ingredients

  • 300 gram boerenkool, heel fijngesneden
  • 500 gram spaghetti
  • 2 eetl. olijfolie
  • 200 gram shiitake, in blokjes
  • 2 tenen knoflook, fijngehakt
  • 2 eidooiers
  • 2 eieren
  • 250 ml slagroom
  • 75 gram parmezaanse kaas, geraspt
  • Zeezout en versgemalen zwarte peper
  • Snuf chilivlokken (optioneel)

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