Funghi trifolati

Gebakken paddenstoelen

Toscanini: Antipasti, p. 115

Ingredients

  • Olijfolie
  • Knoflook
  • Gemengde paddenstoelen
  • Witte wijn
  • Bladpeterselie
  • Zout en versgemalen zwarte peper
Pan-fried

Capture the full recipe from the book

Open Toscanini: Antipasti at page 115 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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