Garnalenragù

Italopop, p. 50

Ingredients

  • Milde olijfolie
  • Knoflookteen
  • Platte peterselie
  • Garnalen
  • Tomatenpuree
  • Cherrytomaten
  • Fijngehakte ingelegde citroen
  • Chilivlokken

Capture the full recipe from the book

Open Italopop at page 50 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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