Zongedroogde tomaat & rozemarijn-swirls

Bakkerij Funk, p. 90–91

Ingredients

  • Olijfolie
  • Gedroogde rozemarijn
  • Stukjes zongedroogde tomaat

Capture the full recipe from the book

Open Bakkerij Funk at page 90–91 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store