Emil Alsbo
2 books · 81 recipes
In season
Recipes with ingredients in season for juni: Asperge, Artisjok, Tomaat
Risotto with green asparagus
Osteria 16, p. 226
Main ingredients
- Asperge
- Risotto
- Green asparagus
Risotto with white asparagus
Osteria 16, p. 242
Main ingredients
- Asperge
- Risotto
- White asparagus
White asparagus with salsa verde
Osteria 16, p. 110
Main ingredients
- Asperge
- Salsa verde
Risotto with artichoke
Osteria 16, p. 236
Main ingredients
- Artisjok
- Risotto
- Artichoke
Spaghetti with tomato and bottarga
Osteria 16, p. 190
Main ingredients
- Tomaat
- Bottarga
- Tomato
- Spaghetti
Raw marinated artichokes with white wine bagna cauda
Osteria 16, p. 82
Main ingredients
- Artisjok
- Bagna cauda
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