Moko Hirayama
1 book · 102 recipes
In season
Recipes with ingredients in season for juni: Asperge, Broccoli, Cantharellen, Bloemkool, Tomaat, Courgette
Asparagus, scallop skirt emulsion, and broccoli sprouts
Mokonuts The Cookbook, p. 34-36
Main ingredients
- Asperge
- Broccoli
- Asparagus
- Scallop
- Broccoli sprout
Veal and chanterelles with garlic purée
Mokonuts The Cookbook, p. 102-103
Main ingredients
- Cantharellen
- Veal
- Chanterelle
Roasted cauliflower and puntarelle salad
Mokonuts The Cookbook, p. 28-29
Main ingredients
- Bloemkool
- Cauliflower
- Puntarelle
Tomato salad
Mokonuts The Cookbook, p. 26-27
Main ingredients
- Tomaat
- Tomato
Pork chops with borlotti beans and datterini tomatoes
Mokonuts The Cookbook, p. 92-93
Main ingredients
- Tomaat
- Pork chops
- Borlotti beans
- Datterini tomatoes
Lobster, zucchini, and lobster head emulsion
Mokonuts The Cookbook, p. 78-79
Main ingredients
- Courgette
- Lobster
- Zucchini
- Lobster head emulsion
Recipes
No dishes found.