Nina Oduro
1 book · 338 recipes
In season
Recipes with ingredients in season for juni: Raap, Bleekselderij, Zeebaars, Tomaat, Paksoi
Buka fish with rape
The Contemporary African Kitchen, p. 164-165
Main ingredients
- Raap
- Fish
- Rape
Seared chilean sea bass with celery root purée and golden mushrooms
The Contemporary African Kitchen, p. 220-221
Main ingredients
- Bleekselderij
- Zeebaars
- Sea bass
- Selderij
- Champignon
Hachumbari
The Contemporary African Kitchen, p. 92
Main ingredients
- Tomaat
- Vis
Kapenta with chinese cabbage and nshima
The Contemporary African Kitchen, p. 166-167
Main ingredients
- Paksoi
- Kapenta
- Chinese cabbage
- Nshima
Tomato sugo
The Contemporary African Kitchen, p. 86-87
Main ingredients
- Tomaat
- Tomato
Tomato stone fruit salad with jollof vinaigrette
The Contemporary African Kitchen, p. 232-233
Main ingredients
- Tomaat
- Tomato
- Stone fruit
Recipes
No dishes found.