Alexander Smalls
2 books · 338 recipes
The Contemporary African Kitchen
2024
The Contemporary African Kitchen Home Cooking Recipes from the Leading Chefs of Africa
2024
In season
Recipes with ingredients in season for september: Paksoi, Chinese kool, Bleekselderij, Zeebaars, Tomaat
Kapenta with chinese cabbage and nshima
The Contemporary African Kitchen, p. 166-167
Main ingredients
- Paksoi
- Chinese kool
- Kapenta
- Chinese cabbage
- Nshima
Seared chilean sea bass with celery root purée and golden mushrooms
The Contemporary African Kitchen, p. 220-221
Main ingredients
- Bleekselderij
- Zeebaars
- Sea bass
- Selderij
- Champignon
Nigerian tomato sauce
The Contemporary African Kitchen, p. 242-243
Main ingredients
- Tomaat
- Tomato
Sadza
The Contemporary African Kitchen, p. 148-149
Main ingredients
- Tomaat
- Biltong
- Chili tomato sauce
- Sadza
Gomen ricotta rotolos with tomato sugo
The Contemporary African Kitchen, p. 86-87
Main ingredients
- Tomaat
- Gomen
- Ricotta
- Tomato
Chakalaka
The Contemporary African Kitchen, p. 143
Main ingredients
- Tomaat
- Boon