The Greek Kitchen

The Greek Kitchen

Vefa AlexiadouEnglish83 recipes192 pages

Rice-stuffed grape leaves

p.12

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Cuttlefish in wine

p.14

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Octopus in wine

p.14

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p.16

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Mixed lamb skewers

p.18

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Oil-vinegar dressing

p.20

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Garlic-stuffed zucchini

p.22

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Fried whitebait pie

p.24

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Sardines in oil and oregano

p.26

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Stuffed mussels

p.28

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Pumpkin fritters

p.30

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Fried salt cod with garlic sauce

p.32

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Peppers with sausages

p.34

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Stuffed leeks with egg-lemon sauce

p.36

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p.38

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Halloumi bruschetta with griddled tomato salsa

p.40

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p.42

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p.44

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p.47

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Traditional easter soup

p.50

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Summer vegetable soup

p.52

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Greek fisherman’s soup

p.54

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Beet (beetroot) salad with garlic yogurt

p.56

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Greek village salad

p.58

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Broiled zucchini, halloumi and lettuce salad

p.60

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Potato salad with octopus

p.62

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Artichokes and fava beans

p.66

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Fricasee of oyster mushrooms

p.68

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Stuffed vegetables

p.70

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Mixed spring vegetable stew

p.72

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Bean, spinach, and sausage casserole

p.76

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