Steak The Whole Story
Hayward Tim (Author)
<p><b>The essential reference for steak lovers.</b></p><p> An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, <i>Steak </i>is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. </p><p> With stories, recipes, traditional cooking techniques and cutting-edge new ones, you'll never again overcook a steak or wonder which cut to buy. Plus there's a guide to butchery, a cooking course (including some steak science)... and Cow Maps. </p><p><i>Steak </i>takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future - it's the ultimate handbook for anyone who cares about sourcing and cooking great food. </p>