Persiana

Recipes from the Middle East & Beyond

Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Praise

“The Golden Girl”
— Observer Food Monthly

Recognition

Best Cookbook of the Year - Observer Food Monthly Awards 2014

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