Penang Local
Cult Recipes from the Streets That Make the City
Aim Aris (Auteur), Ahmad Salim (Auteur)
In 1 collection
In het seizoen
A
Acar awak 182—183
Air asam 178
Air Itam Market 9
ang kwe flour 106, 192
Apom lenggang 159
Asam laksa 54—55
Ayam goreng belacan 146
Ayam masak bawang 127
Ayam masak merah 99
B
Balik Pulau 9, 125, 149
Batu Ferringhi 9
Batu Ferringhi Night Market 9
Bayan Lepas 125
Beef dal curry 88
Beef samosas 87
belacan chicken marinade 146
Belacan fried chicken 146
Berangan panggang 41
biscuits, Savoury mung bean 102—103
Black lentil fritters 67
Black rice porridge 46
Blue glutinous rice cakes 116
Bok wa sui 178
Bubur pulut hitam 46
Bubur Pulut Hitam 46
C
cabbage: Nyonya spicy pickled vegetables 182—183
Char kuey teow 142
Char Kuey Teow 142
char siew: Wonton noodles 72—73
chee cheong fun sauce 36
Chicken in sweet and spicy tomato sauce 99
Chilli flat noodles 74—75
chilli pan mee sauce 74
Chinese-style fondu 150
Coconut rice 28—29
Coffee-roasted chestnuts 41
D
Dalca Daging 88
G
Green jelly with coconut milk and palm sugar syrup 106
H
Herbed rice 61
I
Inche kabin 128
K
Kari kapitan 80—81
Kuey teow th’ng 79
L
laksa paste 54
M
Malaysian chilli paste 170
Mee kari penang 64
N
Nasi ayam 62—63
Nasi Kandar 152—153
Nasi Tomato 94
Nyonya spicy pickled vegetables 182—183
Nyonya-style chicken curry 80—81
P
palm sugar syrup 106
Penang window sherbet 108
Petai prawn sambal 140
S
sambal 28, 149
Samosa Daging 87
spice paste 182
U
Ulunthu vadai 67
W
Wantan Mee 72—73