Italopunk 145 Recipes to Shock Your Nonna

<b>"An incredible gem! A pearl!" —Yvette van Boven, author of <i>Home Made</i></b><br> <br><b>"Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes." —<i>Publishers Weekly</i></b><br> <br><b>"Successfully makes the case that if people love their cuisine, they ought to let it grow." <i>—Shelf Awareness</i></b><br> <br><b>"Any reader can browse this for an inviting new take on recognizable classics—but those who want to go deeper will get a look at where Italian cooking is headed."<i>—Booklist, STARRED</i></b><br><br> <b><i>Italopunk</i> is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy’s Neo-Trattorias.</b><br><br>From Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. <i>Italopunk</i> celebrates these unexpected flavors and irreverent takes on beloved classics—Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.