Pomodori ripieni
Tomaten gevuld met rijst
Toscanini: Antipasti, p. 249
Ingredients
- Olijfolie
- Ui
- Tomaten
- Risottorijst
- Bladpeterselie
- Basilicumblaadjes
- Scamorza
- Pecorino
- Zout en versgemalen zwarte peper
Capture the full recipe from the book
Open Toscanini: Antipasti at page 249 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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