Longan tong sui

Longan sweet soup

Penang Local, p. 162

Ingredients

  • 5 g (¼ oz) snow fungus
  • 50 g (1¾ oz) dried longan
  • 20 g (¾ oz) red dates
  • 20 g (¾ oz) ginkgo nuts
  • 50 g (1¾ oz) sugar, or to taste
  • 2 pandan leaves, knotted and torn

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Open Penang Local at page 162 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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