Tigelle
Platbroodjes
Toscanini: Antipasti, p. 44
Ingredients
- Ingrediënten
- Melk
- Suiker
- Manitoba- of patentbloem
- Instantgist
- Bruiswater
- Reuzel
- Zout
- Benodigdheden
- Tigellera
Capture the full recipe from the book
Open Toscanini: Antipasti at page 44 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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