Fried ti kuih

Glutinous Rice Cake Fritters

Penang Local, p. 114

Ingredients

  • 300 g (10½ oz) nian gao, set firm (see below and note)
  • 400 g (14 oz) yam, peeled and cut into 1 cm (½ in) thick slices
  • 400 g (14 oz) sweet potato, peeled and cut into 1 cm (½ in) thick slices
  • Vegetable oil, for deep-frying
  • Nian gao
  • 350 g (12½ oz) sugar
  • 430 ml (14½ fl oz) boiling water
  • 350 g (2 cups) glutinous rice flour
  • Banana leaves, for lining
  • Batter
  • 130 g (¾ cup) rice flour
  • 90 g (½ cup) glutinous rice flour
  • 1 teaspoon ground turmeric
  • Pinch of salt
  • 1 egg

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