Olio santo
Toscanini: Antipasti, p. 306
Ingredients
- Ingrediënten
- Voor 250 ml
- Peperoncini (gedroogde rode pepertjes), of meer naar smaak
- Goede extra vergine olijfolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 306 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store