Penang ais tingkap

Penang Local, p. 108

Ingredients

  • Young coconuts
  • Ice cubes, to serve
  • Almond gum
  • Malva nut
  • Edible basil seeds
  • Spice syrup
  • Rock sugar
  • Purple dragon fruit
  • Dried rose hips
  • Nutmeg
  • Cardamom pods
  • Water

Capture the full recipe from the book

Open Penang Local at page 108 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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