Sorbet van frambozen en rode wijn

River Cafe 30, p. 298

Ingredients

  • Frambozen
  • Valpolicella
  • Vers citroensap
  • Fijne kristalsuiker
  • Slagroom

Capture the full recipe from the book

Open River Cafe 30 at page 298 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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