Gerookte skipjacktonijn, gestoomd in taroblad

Anuve habre

De bijbel van de Indonesische keuken, p. 467

Ingredients

  • Gerookte skipjacktonijn
  • Limoen
  • Zout
  • Tamarindepulp

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 467 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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