Kip in groene sambalsaus
Ayam bumbu hijau
De bijbel van de Indonesische keuken, p. 436–437
Ingredients
- Scharrelkip
- Zout en peper
- Limoen
- Olie
- Palmsuiker
- Kenarinoten
- Knoflook
- Sjalo
- Groene lomboks
- Groene rawits
- Gember
- Groene lombok
- Citroengras
- Tamarindepulp
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Open De bijbel van de Indonesische keuken at page 436–437 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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