Maïskoekjes
Perkedel jagung
De bijbel van de Indonesische keuken, p. 314–315
Ingredients
- Kurkumawortel
- Eieren
- Bloem
- Zout en peper
- Palmsuiker
- Knoflook
- Prei
- Garnalen
- Bladselderij
- Maïskorrels
- Rawit
- Olie
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 314–315 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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