Pasta di mezza estate

Middenzomerpasta

Toscanini, p. 102

Ingredients

  • Aubergine
  • Rode paprika
  • Kleine courgettes
  • Extra vergine olijfolie of arachideolie
  • Zout en versgemalen zwarte peper
  • Rigatoni, penne, of fusilli, gedroogd
  • Tenen knoflook
  • Kerstomaten
  • Basilicum
  • Mozzarella
  • Parmezaanse kaas

Capture the full recipe from the book

Open Toscanini at page 102 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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