Fregola con salsiccia e funghi

Fregola met verse worst en paddenstoelen

Toscanini, p. 182

Ingredients

  • Gedroogde funghi porcini
  • Extra vergine olijfolie
  • Tenen knoflook
  • Gemengde paddenstoelen
  • Zout
  • Ui
  • Verse varkensworsten
  • Witte wijn
  • Fregola, gedroogd
  • Groentebouillon
  • Pecorino, geraspt
  • Bladpeterselie (alleen de blaadjes), fijngehakt

Capture the full recipe from the book

Open Toscanini at page 182 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store