Zuur-pittige groentesoep
Sayur asem
Ingredients
- Kemirinoten
- Zout
- Knoflook
- Sjaloetten
- Lomboks
- Kurkumawortel
- Trassi
- Palmsuiker
- Olie
- Salamblaadjes
- Gember
- Chinese gember
- Laos
- Melindjonoten
- Melindjoblad
- Maïskolven
- Sperziebonen
- Tomaat
- Geroosterde vliespinda’s
- Tamarindepulp
- Spinazie
- Limoen
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 233 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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