Gegrilde kip in pittige kokossaus
Ayam cincane
De bijbel van de Indonesische keuken, p. 156–157
Ingredients
- Kip
- Kaffirlimoenen
- Zout en peper
- Sjalootten
- Knoflook
- Lomboks
- Rawits
- Laos
- Gember
- Trassi
- Palmsuiker
- Olie
- Citroengras
- Salamblaadjes
- Kokosmelk
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 156–157 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store