Saté udang karang
Indostok, p. 108
Ingredients
- Hollandse rivierkreeftjes
- Zout
- Knoflooktenen
- Sap van 2 limoenen
- Zonnebloemolie
- Colo colo
Capture the full recipe from the book
Open Indostok at page 108 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store