Friselle pugliesi
Beschuitjes uit Puglia
Toscanini: Antipasti, p. 280
Ingredients
- Ingrediënten
- Semola rimacinata
- Instantgist
- Moutstroop
- Lauwwarm water
- Extra vergine olijfolie
- Zout
Capture the full recipe from the book
Open Toscanini: Antipasti at page 280 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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