Salsa verde
Toscanini: Antipasti, p. 308
Ingredients
- Ingrediënten
- Witbrood
- Rodewijnazijn
- Bladpeterselie
- Knoflook
- Kappertjes
- Ansjovisfilets
- Extra vergine olijfolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 308 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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