akuri
Dishoom, p. 36–37
Ingredients
- Tomato
- Olijfolie
- Zeezoutvlokken
- Groene chili
- Coriander sprigs
- Rode ui
- Gemalen kurkuma
- Deggi mirch chili poeder
- Eieren
- Plantaardige olie
- Fijne zeezout
- To serve
- Thick slice of white bloomer or sourdough
- Boter
- Coriander leaves
Capture the full recipe from the book
Open Dishoom at page 36–37 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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