Aardappelkroketjes
Perkedel kentang
De bijbel van de Indonesische keuken, p. 230–231
Ingredients
- Knoflook
- Sjallot
- Zout en peper
- Kruimige aardappels
- Lente-ui
- Eieren
- Olie
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 230–231 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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