A basic recipe for the lightest potato gnocchi
Cook with Jamie My Guide to Making You a Better Cook, p. 112
Ingredients
- 6 medium potatoes
- Olive oil
- ½ a nutmeg, grated
- Sea salt and freshly ground black pepper
- 1 large free-range or organic egg yolk
- 1–2 handfuls of all-purpose or tipo 00 flour
- Semolina flour
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