Pindasambal
Sambal kacang
De bijbel van de Indonesische keuken, p. 206–207
Ingredients
- Olie
- Knoflook
- Sjalot
- Lomboks
- Rawits
- Palmsuiker
- Geroosterde vliespinda’s
- Zout
- Azijn
Capture the full recipe from the book
Open De bijbel van de Indonesische keuken at page 206–207 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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