Sago gula melaka
Sago pudding with palm sugar syrup
Penang Local, p. 111
Ingredients
- 200 g (7 oz) pearl sago
- Palm sugar syrup
- 200 g (7 oz) gula melaka (palm sugar), chopped
- Flavoured coconut milk
- 250 ml (1 cup) coconut milk
- 3 pandan leaves, knotted and torn
- ¼ teaspoon salt, or to taste
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