Haleem
Dishoom, p. 246–247
Ingredients
- Split urad daal
- Cracked wheat
- Pearl barley
- White rice
- Boneless lamb leg
- Milk
- Garlic paste
- Ginger paste
- Green chillies
- Butter
- Fine sea salt
- Coriander leaves
- Mint leaves
- Double cream
- Ground cardamom
- Ground mace
- For the potli
- Dried rose petals
- Black peppercorns
- Cloves
- Bay leaves
- Green cardamom pods
- Cinnamon stick
- Fennel seeds
- Pathar ke phool
- Paan ki jad
- To serve
- Saffron water
- Crispy fried onions
- Ginger matchsticks
- Lemon wedges
- Crispy sesame and onion seed naan
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Open Dishoom at page 246–247 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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